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| No.9713004
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Information Name: | Low-fume separator, canteen soot separator |
Published: | 2014-09-05 |
Validity: | 3000 |
Specifications: | |
Quantity: | 100.00 |
Price Description: | |
Detailed Product Description: | Low-fume separator: 1, mainly for floor kitchen fumes straight row. (The state maximum allowable emission concentrations (mg / m3) ≤2, high-altitude emissions can be <3) 2, villas, residential areas near the restaurant, environmentally sensitive areas. 3, to complaints from residents need to transform the restaurant. Low-fume separator for large supermarkets hotel restaurant unified soot handling situations. Amount of wind power can be customized. Achieve unified management of choice fume fume purification equipment. Welcome to inquire order. Electrostatic Air Purifier, this purifier for light electrostatic solution, the production process is different from the ordinary purifiers, the internal structure of the special encryption type material, the spacing between the cathode plate and the anode plate for 9-15mm between its electric adsorption greatly increased cross-sectional area of ??this equipment increased wind speeds between 5-7 m, extended device, which device length between 1.5 m -3 m, the purifying effect of more than 80%, due to the pre-separator is a low-oil soot treatment effect reaches 90% , the treatment effect of smoke reached more than 30%, low emission purifier within a year or two without washing, life greatly improved, Barbara smoke-straight rows, so that customers no worries. Low-fume separator application areas: A. Since the separator fume purification effect is not ideal, which led to tension between the residents and the surrounding restaurants. B. Fume purification efficiency due to the generation of poor, resulting in environmental protection department for rectification of the restaurant. C. Office without special exhaust wells, the need for direct emissions shutters. D. Protection by supporting the building of modern restaurant, demanding to fume purification efficiency. E. Walking Street opened hotels, restaurants and F. Factory staff restaurant, in order to comply with ISO14000 and ISO18000 certification. G. For fume purification and fumes smell demanding high-end restaurants. H. Japanese, Korean, and other fumes large grill restaurant. I. Hunan, Sichuan and other fumes large and difficult to remove the taste of the restaurant. J. Since the restaurant location sensitive, soot handling tricky situation. K. Airport ancillary restaurant, railway station waiting hall, no outdoor air duct discharge conditions, require visual smoke and smell clean and efficient restaurant, fast-food restaurants. L. Subway, MRT, and other emission-free wind pipe outdoor conditions, fume purification and odor demanding restaurant. M. Upscale mall restaurant. N. High-grade office buildings, and low-emission staff restaurant and upscale restaurants. O. Luxury villas, golf packages restaurant. P. Food processing fumes |
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Copyright © GuangDong ICP No. 10089450, Jinan Yao Chun Machinery Co., Ltd. All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
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You are the 20991 visitor
Copyright © GuangDong ICP No. 10089450, Jinan Yao Chun Machinery Co., Ltd. All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility